Mabiola-Kinshi is made with enriched pure oak/beech wood flour (1:1) and selected pure mushroom cultures in the mushroom laboratory.
The selected wood flour is being tested on contaminants regularly and the product is suitable for food industry. The substrate is being enriched with nutrients having organic certification and is becoming sterilized before inoculation.
The micro filter in the lid of the kinshi box avoids contamination coming from organisms like mold, mites and flies. It ensures a good aeriation. The kinshi is perfectly suitable for direct use and is best before a couple of weeks stored at room temperature (at least 8 weeks).
The kinshi is also usable as substrate additiv for centipedes and isopods as well as egg deposition for stag beetles.
water, wood flour* (oak, beech), whole wheat flour**, yeast**, plant protein**, mushroom brood (*food-certified, ** from organic production)
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